Add a new flavor profile to your lunch or dinner routine!
Have you seen the viral TikTok trend for salmon rice? It’s amazing. . .I could eat it every day honestly! It’s a delicious combination of leftover salmon & rice. Combined with mayo, sriracha, coconut aminos (or soy sauce) & lots of toppings (think avocado, sesame snacks, green onions..). After making salmon rice a handful of times I started using the “sesame snacks” more frequently to top fried rice or eat with proteins. My kids will devour them on their own!! They’re the perfect amount of salty & crunchy. Very addicting!! One day for lunch, I pulled out some canned tuna & leftover rice, & came up with these delicious little sesame wraps. Going for sushi doesn’t happen often since going gluten free. I like to make my favorites at home, this way I can control the ingredients.
The wraps themselves are a bit more involved in the process, but they can still be made quickly! Perfect for leftover rice that’s ready to use. You can find sesame snacks in the international food aisle near soy sauce (in most grocery stores) or look for larger sesame sheets typically used for sushi. Costco & Thrive Market (online) have them as well!
When serving this to picky eaters or kids:
- separate ingredients on the plate to let them build or consume as they wish
- leave out sriracha if they don’t like spice
- make with canned salmon if preferred
Be sure to pin or print for later!
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Hi I'm Kelsey.
I help busy women embrace cooking at home with my fuss-free family recipes!