I'm not big into creating seasonally appropriate meals.I've been known to eat a caprese salad in winter or devour a bowl of tortilla soup in mid summer. With that being said, I do like to experiment with some seasonal flavors from time to time! I know most (normal) people love to eat with the seasons so I want to honor that! Here are a few of my favorite recipes that feature basic fall ingredients. No shopping for crazy, hard to find items. Scroll for some quick & easy recipes that you can incorporate into your fall routine. Enjoy! We made these delightful salted caramel pancakes last weekend on a whim & were so delighted! They were a fun twist on our classic pancake breakfast. Super simple... - Mix up King Arthur Gluten Free Pancake Mix according to the box. You could use any mix you like! - Using 1/4 cup of the batter make individual pancakes. We love to make extra for the next day! Spray the pan with coconut oil when making the pancakes. This give them a yummy flavor & is a better oil to cook with. - Onto each pancake spread a bit (or a lot!) of salted caramel sauce. I used a small jar I picked up at a gift shop. There are plenty of options at any grocery store or gourmet food shops! - Top the stack with lots of cinnamon & chopped up gala apples. & devour.
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Hi I'm Kelsey.
I help busy women embrace cooking at home with my fuss-free family recipes! Archives
November 2022
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