Craving Fall Flavors?

I'm not big into creating seasonally appropriate meals. 

I've been known to eat a caprese salad in winter or devour a bowl of tortilla soup in mid summer. With that being said, I do like to experiment with some seasonal flavors from time to time! I know most (normal) people love to eat with the seasons so I want to honor that!

Here are a few of my favorite recipes that feature basic fall ingredients. No shopping for crazy, hard to find items. Scroll for some quick & easy recipes that you can incorporate into your fall routine. Enjoy!

We made these delightful salted caramel pancakes last weekend on a whim & were so delighted! They were a fun twist on our classic pancake breakfast.

Super simple...
- Mix up King Arthur Gluten Free Pancake Mix according to the box. You could use any mix you like!
- Using 1/4 cup of the batter make individual pancakes. We love to make extra for the next day! Spray the pan with coconut oil when making the pancakes. This give them a yummy flavor & is a better oil to cook with.
- Onto each pancake spread a bit (or a lot!) of salted caramel sauce. I used a small jar I picked up at a gift shop. There are plenty of options at any grocery store or gourmet food shops!
- Top the stack with lots of cinnamon & chopped up gala apples.

​& devour.

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a warm & spicy iced drink

Slightly Sweet Iced Chai

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extra creamy with the addition of pumpkin

Chicken Spinach Lasagna

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Roasted Harvest Vegetables:
+ 4 small sweet potatoes (cut into small chunks)
+ 1 lb. brussel sprouts (cut in half)
+ 2 tbsp. avocado oil
+ 2-3 tbsp. maple syrup
+ 1 cup toasted pecans
+ S & P
Toss vegetables with half of maple syrup and avocado oil, season with S & P. Bake on 425° for 25 minutes until crispy. Toss vegetables with remaining oil, maple syrup, and pecans.

a super simple meal for those hot fall days

Chicken Apple Cheddar Salad

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sweet, salty, crunchy & tart

Harvest Salad

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amp up a boxed chocolate cake mix

Chocolate Pecan Muffins

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