. . . . just in case you need a little encouragement

You might be one of these three people:
1. It's a busy season. You've got _______ after work/school often. You won't be home in time to make dinner. It's either take out or have something already made at home.
2. Your family is picky.... but if a recipe contains pasta & ranch you know you can sell it. 
3. You love BLTs & can't think of anything better than a pasta salad version.

If you happen to be one of these people then I've got the perfect recipe for you!

>> All ingredients can be prepped ahead of time & thrown together in a few minutes.

>> The homemade dressing is super easy to make & uses Greek yogurt as the base.

>> The end result can be modified to fit the needs of your eaters. For the kids I leave out the spinach or add just a little.

>> No need to make a side dish! Just grab a bowl

I made my family eat this two nights last week while I perfected the recipe. They loved every minute of it!! No complaints here.

The summer flavors of juicy ripe fruit & fresh garden vegetables always find their way into my cooking during the warmer months. I find joy in creating different ways to incorporate an ingredient. So, when I got my hands on the first peaches of summer I knew it had to be salsa. Nothing says patio weather like chips & salsa!

THIS ISN'T YOUR TYPICAL SWEET STORE-BOUGHT SALSA.
Imagine the perfect balance between sweet & savory. This peach salsa will keep you coming back all summer long! Super easy to whip up for a fresh snack or to top your favorite protein. If you're sharing with friends (how nice of you!) just add a bag of chips & you're ready to relax.

I personally can't wait to make this again. I see a juicy piece of grilled salmon with this salsa drizzled all over it in my future! Or maybe some chili lime chicken skewers. . .