I can go for some milk chocolate from time to time, but I am definitely a dark chocolate girl all the way! I took my Christmas Bark recipe {dark chocolate, fruit, nuts}  & switched it up to make these adorable little chocolate nests. Perfect for spring! My little helper loved creating these with me. He especially LOVED eating them!! He's also team dark chocolate. :)

This recipe is so simple, give it a try! Stretch it past Easter by trading out the M&Ms with your favorite candy, nut, or dried fruit.

​**These can be stored in the freezer or fridge, just pop one out to thaw when you get a craving for something sweet. For up to two months(freezer) & a week or two (fridge). If you plan to eat them right away store in a glass container on the counter for a few days.